“…Though initially several genetic maps were developed with the help of morphological characteristics, isozymes, seed protein genes and random amplified polymorphic DNA (RAPD) markers, later faba bean genetic studies and breeding have been enriched due to development of expressed sequence tags (ESTs), microsatellites or simple sequence repeats (SSRs), EST-SSRs, single nucleotide polymorphisms (SNPs) and Kompetitive Allele Specific PCR (KASP) markers (Maalouf et al, 2022;Khazaei et al, 2021;Zanotto et al, 2020;Abuzayed, 2019;Khazaei et al, 2017;Kaur et al, 2014a;). Several mapping populations were developed for flowering, yield-related traits and plant architecture (Avila et al, 2017;Cruz-Izquierdo et al, 2012), biochemical and morphological traits (Ramsay et al, 1995), seed weight (Vaz Patto et al, 1999), drought adaptationrelated, morphological traits and vicine-convicine (Khazaei et al, 2015(Khazaei et al, , 2014a(Khazaei et al, , 2014b, rust resistance (Ijaz, 2018), rust, broomrape and ascochyta blight resistance (Román et al, 2004).…”