Genetic Differentiation Among Geographically Close Populations of Malva Alcea

Celka, Zbigniew; Buczkowska, Katarzyna; Bączkiewicz, Alina; Drapikowska, Maria

doi:10.2478/v10182-010-0021-9

Cited by 5 publications

(5 citation statements)

References 32 publications

(23 reference statements)

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“…This indicates that, the geographical origin of accessions has no influence on the clusters obtained. Such results were also obtained in a number of studies and explained that the accessions from different regions might have similar genetic background and those from the same origin might also have different genetic background (KENENI et al, 2005;GASHAW et al, 2007;CELKA et al, 2010;SHARIFOVA et al, 2013). All those results suggested that selection of parent genotypes based on geographical origin only was not an accurate indicator of genetic diversity.…”

Section: Methodsmentioning

confidence: 58%

Analysis of genetic diversity among different tomato genotypes using ISSR DNA marker

2017

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Inter simple sequence repeat (ISSR) markers were used for variation analysis among 41 tomato accessions. A total of 50 scorable bands were obtained, where 32 were polymorphic, representing 63.3% of all the amplified loci. Polymorphism percentage ranged from 50 to 90% and an average number of polymorphic bands of 4.0 were observed. An average genetic diversity index was 0.61. Primer UBC860 and UBC825 generated the greatest diversity index with a value of 0.89 and 0.85 respectively. The smallest diversity identified by primer UBC808, with an index of 0.34. The genetic similarity among studied genotypes ranged from 0.52 to 0.98. The cluster analysis based on Jaccard's similarity coefficient divided genotypes into 6 distinct clusters on a value of 0.74. The lowest genetic distance was found between 'Gronastiy' and 'AG1224' (0.52), 'Orange' and 'AG1224' (0.54), and 'Evgeniya' and 'AG1224' (0.55) accessions. The highest similarity of 0.98 was determined between 'Zafar' and 'Azerbaijan-94', 'Khachmaz-1' and 'Azerbaijan-94', 'Khachmaz-1' and 'Severyanka', and 'Shakar' and 'Absheron-1' accessions.

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Section: Methodsmentioning

confidence: 58%

Analysis of genetic diversity among different tomato genotypes using ISSR DNA marker

2017

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“…Although accessions with the same or adjacent geographic origin have the tendency to cluster together, accessions from different regions were also found to be closely related regardless of their geographic origin. This suggests that selection of parent genotypes for breeding should not be based on geographical origin only because this is not always an accurate indicator of genetic diversity (Keneni et al 2005;Zvingila et al 2005;Gashaw et al 2007;Celka et al 2010). The tendency of grouping genotypes with different geographical origins into the same cluster did not allow us also to make an assumption about the geographical origin of AG-1222, AG-1223, and AG-1224 genotypes.…”

Section: Resultsmentioning

confidence: 99%

Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicum L.) Genotypes Using Rapd Primers

Sharifova¹,

Mehdiyeva²,

Theodorikas³

et al. 2013

Journal of Horticultural Research

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Random Amplified Polymorphic DNA (RAPD) analysis was carried out on 19 Azerbaijan tomato genotypes, both cultivars and local populations. A total of 26 amplified products were revealed by 6 primers. The genetic similarity among evaluated genotypes ranged from 0.188 to 1.000. The lowest similarity was observed between cultivars ‘Azerbaijan’ and ‘Shakar’ (0.188), while the highest between ‘Elnur’ and ‘Garatag’ (1.000). The Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on Jaccard’s similarity coefficient divided genotypes into four main groups. The first group was the largest and consisted of 12 genotypes, while the fourth group was the smallest consisted of 1 genotype only. The most polymorphic primer was OPB-18 that presented a genetic diversity index of 0.823, while the least informative was primer OPG-17 with an index of 0.349. The average genetic diversity calculated from RAPD data was 0.665.

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“…Malva plants, primarily M. sylvestris , also M. moschata L., M. neglecta , M. alcea L., and M. rotundifolia, are widely recognized for food and medicinal purposes (Celka, Buczkowska, Baczkiewicz, & Drapikowska, ; Gasparetto, Martins, Hayashi, Otuky, & Pontarolo, ). Commonly, these are ornamental plants, although they may be used as a food resource and remedy for various diseases (Al‐Rubaye et al, ).…”

Section: Folk Medicinal Uses Of Malva Plantsmentioning

confidence: 99%

Section: Folk Medicinal Uses Of Malva Plantsmentioning

confidence: 99%

Malva species: Insights on its chemical composition towards pharmacological applications

Sharifi‐Rad

Melgar‐Lalanne

Hernández-Álvarez

et al. 2019

Phytotherapy Research

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Malvaceae family is typical from the Mediterranean region, contains 240 genera and more than 4,200 species. They are most commonly used as ornamental plants, although they can also be conceived as a food resource and remedy for various diseases, such as digestive, respiratory, genitourinary, throat infections, and skeletal and skin disorders, as also injuries where they are profoundly applied for skin care and as antiseptic and demulcent. They also possess diuretic, lenitive, spasmolytic, and laxative effects, besides to be used as antidiarrheal. Thus, the present review provides in‐depth data on Malva spp. potential applications and phytochemical composition for food and pharmaceutical industries. Habitat and cultivation conditions and the clinical reports related to its biological effects are also emphasized. Malva spp. possess a wide variety of chemical constituents (such as polysaccharides, coumarins, flavonoids, polyphenols, vitamins, terpenes, and tannins) found in different plant organs, especially in leaves and flowers, connected to their biological activity. In general, Malva spp. have rather moderate antimicrobial activity, high antiinflammatory and wound healing activities, strong antioxidant activity, and anticancer properties. Results from in vitro and in vivo experiments encourage more in‐depth studies, namely clinical trials, towards to improve knowledge on the use of Malva spp. for the treatment of various health conditions in humans.

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Genetic Differentiation Among Geographically Close Populations of Malva Alcea

Cited by 5 publications

References 32 publications

Analysis of genetic diversity among different tomato genotypes using ISSR DNA marker

Analysis of genetic diversity among different tomato genotypes using ISSR DNA marker

Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicum L.) Genotypes Using Rapd Primers

Malva species: Insights on its chemical composition towards pharmacological applications

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