“…The mechanism of storage‐organ growth has recently been investigated in various root crops using different molecular, microscopy and metabolite measurement technologies. Up‐regulation of sucrose (Zhang et al, 2017), starch and storage protein biosynthesis, accompanied by delignification (Firon et al, 2013; Sun et al, 2015), cell wall and tissue functional differentiation (Ding et al, 2020; Firon et al, 2013; Kuznetsova et al, 2020) and phytohormone activation (Sojikul et al, 2015) are the major modifications identified in the thickening transition stage and final development into SR. Thus, even though differences between FR and SR have been identified, the earliest stages of SR development have not been studied, particularly at the molecular level, in any of the root crops, and the hypothetical signals changing an FR into an SR have yet to be discovered.…”