2022
DOI: 10.1016/j.biotechadv.2022.108014
|View full text |Cite
|
Sign up to set email alerts
|

Genetic control of grain appearance quality in rice

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
36
0
3

Year Published

2022
2022
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 41 publications
(40 citation statements)
references
References 271 publications
1
36
0
3
Order By: Relevance
“…These traits showed extensive genetic variation and varied according to MAGIC populations (DC1, DC2 and 8way) with different GBs, suggesting that phenotypic variation largely depended on the parents and their recombination in MAGIC populations. Rice grain type has high heritability and was mainly affected by genotype (Zhao et al, 2022). However, chalkiness was caused by the deposition of starch and storage proteins in the endosperm, which was controlled by a complex genetic mechanism and sensitive to environment (Ishimaru et al, 2020;Liu et al, 2022).…”
Section: Phenotypic Variation Of Appearance Quality Of Rice In Magic ...mentioning
confidence: 99%
“…These traits showed extensive genetic variation and varied according to MAGIC populations (DC1, DC2 and 8way) with different GBs, suggesting that phenotypic variation largely depended on the parents and their recombination in MAGIC populations. Rice grain type has high heritability and was mainly affected by genotype (Zhao et al, 2022). However, chalkiness was caused by the deposition of starch and storage proteins in the endosperm, which was controlled by a complex genetic mechanism and sensitive to environment (Ishimaru et al, 2020;Liu et al, 2022).…”
Section: Phenotypic Variation Of Appearance Quality Of Rice In Magic ...mentioning
confidence: 99%
“…Grain shape and size are important appearance quality of rice, which are one of the most direct characteristics for consumers and influence the market value of grain products. In general, long and slender grains have higher competitive market value, which is preferred by consumers in most regions of the world [ 1 , 2 , 3 , 4 ]. Grain size is also a major determinant of grain weight, one of the three yield components (number of panicles per plant, number of grains per panicle, and grain weight).…”
Section: Introductionmentioning
confidence: 99%
“…Some elite alleles of these QTLs have been tried for targeted improvement of rice by genome editing system [ 3 , 35 , 36 , 37 ]. However, much more effort is needed to fully understand the regulatory mechanisms of grain shape and size [ 4 , 38 , 39 ]. Moreover, the identification of more genes could provide the flexibility needed to design various rice grain shapes [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…
Rice (Oryza sativa L.) is a staple food for more than half of the world's population, and thus increasing rice yield is an important way to ensure food security. Grain size, including grain length, width, and thickness, is a direct determinant of grain weight and yield in rice and an important target trait for breeding selection (Xing et al 2010;Zuo et al 2014;Zhao et al 2022). In recent years, numerous genes related to grain size have been identified.
…”
mentioning
confidence: 99%