Pigmentation is one of the most diverse characters in vertebrates, with a broad variety of colour phenotypes and colour patterns found in different species, populations and individuals. 1 The diversity and fascinating skin colours and pigment patterns are observed in fish (Figure 1), which coloration widely distributed in the hypodermis of the body as well as the epidermis of scales and fins. 2,3 According to the FAO, global fish production in 2018 was projected to be around 179 million tonnes, with a total first-sale value estimated at USD 401 billion, of which 82 million tonnes from aquaculture and the rest from capture production, and approximately 88 per cent of total fish production was used for direct human consumption, with the remaining 12 per cent going to non-food purposes such as fish oil, fishmeal and ornamental fish. 4 Body colour is an interesting economic feature in aquatic animals, for example fish and shellfish, and the global exports of ornamental fish increased from USD 177.7 million in 2000 to a peak of USD 347.5 million in 2014. 5 The global market for ornamental fish is currently competitive, with a relatively high demand for aquarium fish around the world, and more than