Abstract:Genetic characterization refers to variation detection using genetic markers. In this study, 28 simple sequence repeat (SSR) markers were used to characterize five selected Sarawak rice cultivars, namely Bali1, Bali2, Bali3, Bubok, and Mamut. An analysis based on these 28 polymorphic SSR markers revealed that the number of alleles ranged from 2 (RM312, RM510, and RM536) to 9 (RM307) with an average of 3.86. The polymorphism information content (PIC) values ranged from 0.0175 (RM489) to 0.8174 (RM19) with an av… Show more
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