2012
DOI: 10.1016/j.tvjl.2011.12.007
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Genetic characterisation of antibiotic resistance and virulence factors in vanA-containing enterococci from cattle, sheep and pigs subsequent to the discontinuation of the use of avoparcin

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Cited by 26 publications
(22 citation statements)
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“…One of the main concerns about enterococci is the presence of virulence factors that may contribute to the severity of infections caused by these bacteria. The virulence genes detected in the present work (agg, hyl, and efaAfm) have previously been detected in food-producing animals and in foodstuffs derived from them (4,30,37).…”
Section: Discussionsupporting
confidence: 60%
“…One of the main concerns about enterococci is the presence of virulence factors that may contribute to the severity of infections caused by these bacteria. The virulence genes detected in the present work (agg, hyl, and efaAfm) have previously been detected in food-producing animals and in foodstuffs derived from them (4,30,37).…”
Section: Discussionsupporting
confidence: 60%
“…Likewise, Enterococcus are commensal bacteria from the intestinal flora of humans and animals, and are frequently monitored as indicators of fecal contamination of food products (Teuber and Perreten, 2000; Ramos et al, 2012). Enterococci are facultative anaerobes capable of persisting in extreme conditions caused by temperature and pH variations, dehydration, and oxidative stress.…”
Section: Amr Surveillance In Indicator Bacteriamentioning
confidence: 99%
“…Use of avoparcin, a glycopeptide antibiotic chemically similar to vancomycin, as an animal feed additive in Europe, and of high amounts of vancomycin in USA hospitals has led to the spread of VRE in animals, humans, food, and the environment (Kirst et al, 1998; Wegener, 1998). However, banning avoparcin in 2006 has not been sufficient to eradicate the AMR mechanisms present in bacteria and some VRE still persist in animals and the environment (Poeta et al, 2007b; Araujo et al, 2010; Ramos et al, 2012). …”
Section: Amr Surveillance In Indicator Bacteriamentioning
confidence: 99%
“…In Europe, the major reservoir 82 of VRE was initially present in the healthy human population, 83 2-10% of whom were carriers [8]. The use of avoparcin, a 84 glycopeptide that induces cross-resistance to vancomycin, as a 85 growth promoter in food animals during the 1980s, is thought to 86 be the reason for the expansion of the VRE community reservoir 87 [1,2,8]. 88 In the European Union, the majority of antibiotic classes used 89 in veterinary medicine are also used in human medicine, and 90 only a few antibiotic classes, like glycopeptides, oxazolidinones 91 and carbapenems, are reserved only for human therapy [6].…”
mentioning
confidence: 99%
“…More We chose to study the strain SU18, a VREfm, previously 147 characterized and recovered from faecal samples of pigs 148 slaughtered for human consumption [1]. A preculture was 149 set up from 2 or 3 individual colonies and grown in brain heart 150 infusion broth, at 37°C with shaking at 150 rpm, overnight.…”
mentioning
confidence: 99%