“…The cytotoxicity of copper has been exploited in agricultural systems for bacterial and fungal pathogen management for over 100 years [103]. However, since the mid-1980s there have been increasing reports of copper-tolerance in a wide range of bacterial species important to the agricultural environment, including Pseudomonas syringae, Xanthomonas campestris, Xanthomonas arboricola, Xanthomonas vesicatoria and Erwinia amylovora, among others [77,98,99,104]. In the case of P. syringae, copper tolerant strains have been isolated from kiwifruit, apple, tomato, pepper, plum, mango, sweet cherry and snap bean, from cultures in Asia-Pacific, Europe, Africa, North and South America [77].…”