Genetic Assessment for Fruit Yield and Horticultural Traits in Okra [Abelmoschus esculentus (L.) Moench]

Samim, Samiullah; Sood, Sonia; Singh, Akhilesh Kumar

doi:10.20546/ijcmas.2018.710.105

Cited by 3 publications

(8 citation statements)

References 17 publications

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“…The maximum average pod weight was observed in the genotype DPO-11 (16.99 g) followed by Kashi Pragati (16.91 g), DPO-15 (16.73 g), Kashi Satdhari (15.90 g), DPO-19 (15.88 g), DPO-20 (14.94 g), DPO-17 (14.84 g), DPO-13 (14.56 g) and DPO-9 (14.47 g). These results are found to be similar with the findings of Badiger et al, (2017), Kerure et al, (2017), Badiger and Yadav, (2018), Makhdoomi et al, (2018), Samim et al, (2018), Soni et al, (2018), Syfullah et al, (2018 and Priyanka et al, (2018) in okra. Kashi Vibhuti and DPO-5 (15.33) had maximum nodes per plant followed by 9801 (15.20), Palam Komal (14.33) and Punjab Suhawani (13.67).…”

Section: Mean Performance Of Genotypesupporting

confidence: 91%

“…Sufficient genetic variability for many of the traits had also been reported by earlier workers with different genetic material under their environmental conditions (Sravanthi, 2017;Badiger and Yadav, 2018;Makhdoomi et al, 2018;Priyanka et al, 2018;Samim et al, 2018 andSyfullah et al, 2018).…”

Section: Analysis Of Variancesupporting

confidence: 52%

“…These traits can be improved through hybridization. The low estimates have also been reported by Karri and Acharyya, (2012) and Samim et al, (2018) for pod diameter, who used different genetic material and were in different environments, indicating the possibility for improvement through hybridization for these traits.…”

Section: Parameters Of Variabilitysupporting

confidence: 51%

“…These genotypes had shorter internodal length of 9801 (7.37 cm), DPO-5 (8.11), DPO-10 (8.39 cm), Shitla Uphar (8.55 cm), DPO-8 (8.75 cm), Shitla Jyoti (8.75 cm), DPO-17 (9.22 cm), Kashi Vibhuti (9.38 cm), DPO-6 (9.42 cm), Palam Komal (9.45 cm), DPO-18 (9.53 cm) and Kashi Pragati (9.55 cm). Mallesh et al, (2015), Chandramouli et al, (2016), Chaudhary, (2016), Badiger et al, (2017, Badiger and Yadav, (2018), Makhdoomi et al, (2018), Samim et al, (2018), Soni et al, (2018) and Priyanka et al, (2018) have been reported the similar results.…”

Section: Mean Performance Of Genotypementioning

confidence: 67%

“…Genotype influenced some qualitative and quality traits (Table 4 and 6 Makhdoomi et al, (2018), Samim et al, (2018), Soni et al, (2018), Syfullah et al, (2018 and Priyanka et al, (2018). These genotypes were also among the five top genotypes for other economic traits such as nodes per plant, internodal length, days to marketable maturity, duration of availability of edible pods, pods per plant which were the main component traits contributing towards increased pod yield.…”

Section: Mean Performance Of Genotypementioning

confidence: 89%

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Genetic Analysis of Quantitative and Quality Traits in Okra under Sub-Temperate Conditions of North-Western Himalayas

Kaur¹,

Sood²,

Sood³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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It is one of the three species of the genus Abelmoschus used for cultivation, the other two being Abelmoschus manihot (L.) Medikus and Abelmoschus moschatus (Medikus). Okra is native to Ethiopia with secondary center of origin in India (Vavilov, 1951). However, according to recent reports it is considered of African or Asiatic origin (Markose and Peter, 1990). Okra is a multipurpose vegetable grown mainly for its tender, immature, nonfibrous edible pods; sometimes leaves, buds and flowers may also be consumed (Martin et

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Section: Mean Performance Of Genotypesupporting

confidence: 91%

Section: Analysis Of Variancesupporting

confidence: 52%

Section: Parameters Of Variabilitysupporting

confidence: 51%

Section: Mean Performance Of Genotypementioning

confidence: 67%

Section: Mean Performance Of Genotypementioning

confidence: 89%

See 3 more Smart Citations

Genetic Analysis of Quantitative and Quality Traits in Okra under Sub-Temperate Conditions of North-Western Himalayas

Kaur¹,

Sood²,

Sood³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

Self Cite

View full text Add to dashboard Cite

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Preliminary Identification of Bacterial Species Contaminating Okra Fruits in Some Selected Markets in Owo, Nigeria

O. A,

2024

JNFP

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In spite of Okra (Abelmoschus esculentus L.) cultivation relevance in the society, management of its post-harvest disease has stand out as major issue to plant pathologists. This study therefore reports findings on the spoilage bacteria associated with Okra fruit during post-harvest storage. Okra sample was purchased from three (3) local markets (Ogwagbe market, Areghona market and Oba market) in Owo local government and taken to the Plant Pathology Laboratory of the Department of Crops Soil and Pest Management, Federal University of Technology, Akure. About 2g of deteriorated Okra fruit sample was sterilized and aseptically transfer into the sterile 20cm2 beaker. The bacteria isolated were incubated at 37+ 20c for 24hours in a Nutrient Agar (NA) plate. At the end of incubation period the Colonies forming units from violet bacteria cells were counted and recorded appropriately per gram of each of the deteriorating Okra sample. Pure culture of individual isolates was kept at 40c for biochemical test and isolates were identified. A total of 26 bacteria were isolated and identified from the Okra sample from the 3 local markets on the basis of colony morphology and the staining characteristics. Location A has the highest population of bacteria isolate while location B and C had lowest bacterial population. The highest occurring genera can be found in Micrococcus, Bacillus and Staphylococcus followed by Alcaligenes, Pediococcus, and Erwinia. Alcaligenes odorans and Bacillus pumilus are the most occurring species of bacteria isolated from the market. Total viable counts ranges from 1.20 X 10-8 (cfu/g) to 1.72 X 10-8 (cfu/g). The highest average coliform forming unit occurs in Location A (1.52 X 10-8 (cfu/g)) while the least average coliform forming unit occurred in Location B (1.23 X 10-8 (cfu/g)). Alcaligenes odorans Bacillus pumilus and Micrococcus spp. had the highest frequency of occurrence (67 %). The presence of these bacteria on Okra fruit are potential threat to its production most importantly coliforms, pose a serious threat to consumers' health as the bacteria could produce toxins, which are poisonous when consumed. Proper handling methods should be adopted by both farmer and consumers to minimize the bacterial deterioration of okra fruit in the study area.

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Evaluation of Organic Amendments and Insecticides Against Okra Yellow Vein Mosaic Virus and Its Vector

Munir

Ali

Zeshan³

et al. 2020

PJAAEVS

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Okra (Abelmoschus esculentus L.) is susceptible to number of diseases like Yellow Vein Mosaic Virus disease, Damping Off, Fusarium wilt, Powdery Mildew and Enation Leaf Curl. The Okra is favorite host of whitefly which transmits the okra Yellow Vein Mosaic Virus (OYVMV). OYVMV disease causes considerable yield losses in Okra. Experiment was conducted to check the efficacy of organic matter (poultry manure, leaves) and insecticides (Acetamiprid, Diafenthiuron, Pyridine Carboxamide) against OYVMV and its whitefly vector. In this experiment, ten okra varieties were sown in randomized complete block design (RCBD). Organic matter and insecticides were applied at recommended doses (@5ml/L) on weekly intervals. Among insecticides, Acetamiprid showed the best result to manage whitefly infestation with 60.01% mortality and OYVMV disease severity with 53.98% efficiency. Polo (Diafenthiuron) also showed good results to manage whitefly (56.36%) and OYVMVD (46.34%), but Ulala (Pyridine Carboxamide) insecticide was least effective to control whitefly population (47.27%) and to manage the infection of OYVMV disease (43.91%). Leaf manure was more effective with 61.16% efficiency as compared to poultry manure (56.01%) against OYVMV disease severity. New chemistry insecticide (acetamiprid) gave the most effective control of whitefly and transmission of OYVMV and could be used in place of conventional insecticides. Leaf manure proved significant defense activator in okra plants with effective control of disease and could be used as eco-friendly management approach.

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Genetic Assessment for Fruit Yield and Horticultural Traits in Okra [Abelmoschus esculentus (L.) Moench]

Cited by 3 publications

References 17 publications

Genetic Analysis of Quantitative and Quality Traits in Okra under Sub-Temperate Conditions of North-Western Himalayas

Genetic Analysis of Quantitative and Quality Traits in Okra under Sub-Temperate Conditions of North-Western Himalayas

Preliminary Identification of Bacterial Species Contaminating Okra Fruits in Some Selected Markets in Owo, Nigeria

Evaluation of Organic Amendments and Insecticides Against Okra Yellow Vein Mosaic Virus and Its Vector

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