Genetic and Phenotypic Characterization of Soybean Landraces Collected from the Zhejiang Province in China
Xiaomin Yu,
Xujun Fu,
Qinghua Yang
et al.
Abstract:The soybean is an important feed, industrial raw material, and food crop in the world due to its rich components. There is a long history of soybean cultivation with different types and rich resources in the Zhejiang province of China. It is important to understand genetic diversity as well as phenotypic variation for soybean breeding. The objective of this study was to analyze both genetic and phenotypic characteristics of the 78 soybean landraces collected, and to explore a potential advantage of germplasm r… Show more
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