2023
DOI: 10.7717/peerj.15767
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Genetic and morphological diversity in populations of Annona senegalensis Pers. occurring in Western (Benin) and Southern (Mozambique) Africa

Abstract: Background Understanding morpho-genetic diversity and differentiation of species with relatively large distributions is crucial for the conservation and sustainable management of their genetic resources. The present study focused on Annona senegalensis Pers., an important multipurpose wild plant, distributed exclusively in natural ecosystems but facing several threats. The study assessed the genetic and morphological diversity, structure, and differentiation of the species in populations from We… Show more

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Cited by 1 publication
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“…Therefore, someone selecting those populations for their high content in some parameters should be aware that they are also selecting materials with lower contents in other proximate composition parameters. Our findings in previous studies showed genetic differences within and among populations from Benin and Mozambique [ 25 ]. These populations are also subject to different climatic conditions and grow on different soils [ 25 ].…”
Section: Introductionsupporting
confidence: 73%
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“…Therefore, someone selecting those populations for their high content in some parameters should be aware that they are also selecting materials with lower contents in other proximate composition parameters. Our findings in previous studies showed genetic differences within and among populations from Benin and Mozambique [ 25 ]. These populations are also subject to different climatic conditions and grow on different soils [ 25 ].…”
Section: Introductionsupporting
confidence: 73%
“…Our findings in previous studies showed genetic differences within and among populations from Benin and Mozambique [ 25 ]. These populations are also subject to different climatic conditions and grow on different soils [ 25 ]. This offers an interesting opportunity to test how factors such as genetic variation, climate, and soil properties can solely and interactively affect the nutritional composition of the edible parts.…”
Section: Introductionsupporting
confidence: 73%
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