Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach
Veena Devi,
Bharat Bhushan,
Mamta Gupta
et al.
Abstract:Maize (Zea mays) is the most important coarse cereal utilized as a major energy source for animal feed and humans. However, maize grains are deficient in methionine, an essential amino acid required for proper growth and development. Synthetic methionine has been used in animal feed, which is costlier and leads to adverse health effects on end-users. Bio-fortification of maize for methionine is, therefore, the most sustainable and environmental friendly approach. The zein proteins are responsible for methionin… Show more
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