1999
DOI: 10.1626/pps.2.32
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Genetic and Environmental Variations and Associations of the Characters Related to the Grain-Filling Process in Rice Cultivars

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Cited by 9 publications
(6 citation statements)
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“…This apparently showed a clear contrast with the results of previous experiments using cultivars with a wide variation in FGW, in which a high positive correlation was observed between these two traits (Kato, 1989;Kato, 1999). This high positive correlation between RGF and FGW was explained as the variation in the number of endosperm cells, each of which showed similar growth activity (Kato, 1995).…”
Section: Discussioncontrasting
confidence: 91%
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“…This apparently showed a clear contrast with the results of previous experiments using cultivars with a wide variation in FGW, in which a high positive correlation was observed between these two traits (Kato, 1989;Kato, 1999). This high positive correlation between RGF and FGW was explained as the variation in the number of endosperm cells, each of which showed similar growth activity (Kato, 1995).…”
Section: Discussioncontrasting
confidence: 91%
“…In this study, wide variation among rice cultivars including extra-heavy panicle types and also among growing environments was demonstrated for the traits related to grain fi lling, which confi rms the previous results (Yamamoto et al, 1991;Tsukaguchi et al, 1996;Kato, 1999;Kato and Tamaki, 1999;Peng et al, 1999;Shiotsu, et al, 2006;Kato et al, 2007). In addition, signifi cant cultivarby-environment interactions were obtained in most of the traits; the most typical interaction in HG% at both PBs and SBs (Fig.…”
Section: Discussionsupporting
confidence: 89%
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“…In crops, grain yield can be defined as the product of the average rate of grain production (dry weight increment per unit ground area per unit time) and the duration of grain formation (units of time; Daynard et al 1971). Both the plant genotype and environment influence the rate and duration of grain filling, which have been reported for certain grain crops, such as maize (Poneleit and Egli 1979), wheat (Talbert et al 2001), and rice (Jones et al 1979;Kato 1999). The possibility for increasing yield through selection for filling duration or filling rate has also been extensively investigated, particularly in cereals (Gebeyehou et al 1982;Talbert et al 2001;Yang et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The rate and duration of seed filling was influenced by the plant genotype, the environment and their interactions (Ray and Choudhuri 1981;Poneleit and Egli 1979;Kato 1999;Talbert et al 2001). The yield of crops could be increased by selecting for longer filling durations and higher filling rates (Jones et al 1979;Smith and Nelson 1986a, b;Talbert et al 2001;Yang et al 2008).…”
Section: Introductionmentioning
confidence: 99%