2022
DOI: 10.3390/life12121975
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Genes Associated with Biological Nitrogen Fixation Efficiency Identified Using RNA Sequencing in Red Clover (Trifolium pratense L.)

Abstract: Commonly studied in the context of legume–rhizobia symbiosis, biological nitrogen fixation (BNF) is a key component of the nitrogen cycle in nature. Despite its potential in plant breeding and many years of research, information is still lacking as to the regulation of hundreds of genes connected with plant–bacteria interaction, nodulation, and nitrogen fixation. Here, we compared root nodule transcriptomes of red clover (Trifolium pratense L.) genotypes with contrasting nitrogen fixation efficiency, and we fo… Show more

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Cited by 5 publications
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“…Several hundred genes are responsible for the efficient operation of symbiosis and the regulation of nitrogen fixation [167]. The identification of loci associated with nitrogen fixation efficiency via genomic techniques (high-throughput genotyping by sequencing) has been performed for legume plants such as M. truncatula [168,169], red clover (Trifolium pratense L.) [170], and soybean [171]. Using comparative genomic and transcriptomic analysis, the key regulatory genes providing nodulation and nitrogen fixation have been identified in some legumes, including Pisum sativum L., Glycine max (L.) Merr., Phaseolus vulgaris L. [172][173][174], and red clover [163].…”
Section: Genetic Approaches To Improve Molybdenum Supply In Legumesmentioning
confidence: 99%
“…Several hundred genes are responsible for the efficient operation of symbiosis and the regulation of nitrogen fixation [167]. The identification of loci associated with nitrogen fixation efficiency via genomic techniques (high-throughput genotyping by sequencing) has been performed for legume plants such as M. truncatula [168,169], red clover (Trifolium pratense L.) [170], and soybean [171]. Using comparative genomic and transcriptomic analysis, the key regulatory genes providing nodulation and nitrogen fixation have been identified in some legumes, including Pisum sativum L., Glycine max (L.) Merr., Phaseolus vulgaris L. [172][173][174], and red clover [163].…”
Section: Genetic Approaches To Improve Molybdenum Supply In Legumesmentioning
confidence: 99%