“…In summary, already at this early stage (Fernie and Yan, ), gene editing can be used to: activate or suspend the function of a gene (Qi et al ., ); create multiple different alleles of a gene (Rodriguez‐Leal et al ., ); edit any base (Gaudelli et al ., ); repair deletions (Dahan‐Meir et al ., ); add genes that do not exist in the original genome (Park et al ., ); and delete any sequence, including large chromosomal fragments or even entire chromosomes (Xiao et al ., ). CRISPR has successfully been used in many important crop species including, but not limited to, the cereals Hordeum vulgare (barley; Lawrenson et al ., ), Oryza sativa (rice; Shan et al ., ; Li et al , ), Triticum aestivum (wheat; Shan et al , ; Zhang et al ., ) and Zea mays (maize; Shi et al ., ), as well as Brassica oleracea (Lawrenson et al , ), Citrus (Peng et al ., ), Cucumis sativus (cucumber; Chandrasekaran et al ., ), Glycine max (soybean; Demorest et al ., ), Solanum lycopersicum (tomato; Cermak et al ., ), and Solanum tuberosum (potato; Clasen et al ., ; Ye et al ., ), with applications in novel species published on a monthly, if not weekly, basis. In terms of agricultural application, it is essential to realise that that the Cas9 enzyme is, in effect, a biological mutagen, a fact that needs to be conveyed more clearly to politicians as well as to the general public.…”