1998
DOI: 10.1016/s0014-5793(98)01079-5
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Generation of protein carbonyls by glycoxidation and lipoxidation reactions with autoxidation products of ascorbic acid and polyunsaturated fatty acids

Abstract: Accumulation of carbonyl derivatives of proteins (protein carbonyl) is taken as a biomarker of oxidative protein damage in aging and in various diseases. We detected protein carbonyls in situ in human diabetic arteriosclerotic tissues and characterized the formation of protein carbonyls. Protein carbonyls were identified in the thickened intima of arterial walls and co-localized with protein adducts formed by carbonyl amine chemistry between protein and carbonyl compounds derived from autoxidation of carbohydr… Show more

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Cited by 127 publications
(74 citation statements)
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“…In our study, lower levels of protein carbonyls were found in the pathological group, which had a slightly higher protein concentration compared to the reference group. This result is not in accordance with previous findings that defend the accumulation of protein carbonyls in vascular lesions as a common phenomenon in most, if not all, types of vascular damage (56). However, in our study, the higher plasma protein level in the pathological group could lead to a carbonyl/protein ratio lower than that observed in the other groups.…”
Section: Redox Balance In Atherosclerosis 67contrasting
confidence: 99%
See 1 more Smart Citation
“…In our study, lower levels of protein carbonyls were found in the pathological group, which had a slightly higher protein concentration compared to the reference group. This result is not in accordance with previous findings that defend the accumulation of protein carbonyls in vascular lesions as a common phenomenon in most, if not all, types of vascular damage (56). However, in our study, the higher plasma protein level in the pathological group could lead to a carbonyl/protein ratio lower than that observed in the other groups.…”
Section: Redox Balance In Atherosclerosis 67contrasting
confidence: 99%
“…The evaluation of the carbonyl groups in plasma proteins is a respected marker of free-radical reaction intensity (27,55) in aging and in various diseases (56)(57)(58). In our study, lower levels of protein carbonyls were found in the pathological group, which had a slightly higher protein concentration compared to the reference group.…”
Section: Redox Balance In Atherosclerosis 67supporting
confidence: 46%
“…Potential mechanisms mediating this role include the LDL oxidation (34), enhanced expression of cell adhesion molecules (35), impairment of endothelial-dependent vasodilatation (36), and the increased formation of advanced glycation end products (37). Dietary antioxidants may be protective against oxidative stress and thereby atherosclerosis.…”
Section: T T H E S E L E C T E D F a C T O R S I N C L U D E Dmentioning
confidence: 99%
“…Both the arginine and (hydroxy-)lysine content of cartilage collagen decrease significantly with age, implying an age-related increase in amino acid modification. The age-related modification of amino acids can be due to several processes, including glycation and lipid oxidation [31,32]. Furthermore, the modification of (hydroxy-)lysine residues can also be the result of enzymic collagen cross-linking.…”
Section: Maillard Reaction Products In Articular Cartilage Collagenmentioning
confidence: 99%