“…By interacting with enzymes, transporters, channels, and receptors, EO has access to multiple cellular targets and can interfere with many pathways, which is a common feature of many plant phenolics (Mueller et al, 1998;Srinivas et al, 2007 and references therein;Teng et al, 2012;Dong et al, 2016). As a quinone, EO has a marked oxidative impact on the cellular redox status and on the generation of reactive oxygen species (ROS) (Rahimipour et al, 2001;Srinivas et al, 2007;Mecklenburg et al, 2009;Martín-Cordero et al, 2012;Qu et al, 2013;Liu et al, 2015;Lennicke et al, 2016). EO can be reduced to its semiquinone, which in the presence of molecular oxygen generates the superoxide anion (O 2 al., 2009;Lennicke et al, 2016).…”