“…Important features of this type of DNA delivery is the Escherichia coli factor F' allowing for strict control of copy number and unidirectional DNA replication, the latter property promoting plasmid stability compared to YAC having poor stability (Willets and Skurry, 1987 BAC technology has had various applications, such as the transformation of clusters of genes of interest in plant cells (Hamilton et al, 1996(Hamilton et al, , 1999Liu et al, 1999Liu et al, , 2002He et al, 2003), the construction of contigs (Marra et al, 1997;Boysen et al, 1997), development of molecular markers (Wang et al, 1996;Nakamura et al, 1997;Yang et al, 1997;Cai et al, 1998;Danesh et al, 1998) and even the isolation and molecular characterization of repetitive DNA sequences. Given the wide range of applications of the BAC vectors, these have been developed in a variety of important crops such as tomato (Choi et al, 1995), maize (Mozo et al, 1998;Folkertsma et al, 1999), soybean (Salimath and Bhattacharyya, 1999;Danesh et al, 1998;Tomkins et al, 1999b), rice (Wang et al, 1995) sugar cane (Tomkins et al, 1999a) and potato (Song et al, 2000).…”