Considering
the protective ability of proteins and the potential
toxicity of free Cu(II), it was proposed herein that the co-presence
of protein could play an important role in suppressing the toxicity
of free Cu(II) to the stability of bioactive quercetin if a flavonoid–protein–Cu(II)
complex could be formed. In this study, the interaction between quercetin
(a major flavonoid in the human diet) and bovine serum albumin (BSA)
was investigated in the absence and presence of free Cu(II). The results
demonstrated that both quercetin and free Cu(II) had a strong ability
to quench the intrinsic fluorescence of BSA through a static procedure
(i.e., formation of a BSA–monoligand complex). Site marker
competitive experiments illustrated that the binding of both quercetin
and Cu(II) to BSA mainly took place in subdomain IIA. The quenching
process of free Cu(II) with BSA was easily affected by quercetin,
and the increased binding capacity possibly resulted from the generation
of a ternary quercetin–BSA–Cu(II) complex. The stability
and free radical scavenging activity of bioactive quercetin during
incubation was promoted in the BSA–diligand complex relative
to a quercetin–Cu(II) complex. A quercetin–Cu(II) system
could generate reactive oxygen species such as hydrogen peroxide (H2O2) and hydroxyl radicals (•OH),
which were significantly inhibited upon BSA binding. Consistently,
the cytotoxicity of the quercetin–Cu(II) system to endothelial
cells was decreased in the BSA–diligand complex, where the
co-presence of BSA played an important role. These results suggest
the possibility and advantage of developing albumin-based carriers
for the protection of bioactive components and suppression of Cu(II)
toxicity in their biomedical and nutritional applications.