1964
DOI: 10.1038/202884a0
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Generation Cycle in the Duodenal Crypt Cells of Germ-Free and Conventional Mice

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Cited by 153 publications
(60 citation statements)
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“…The microflora of the alimentary canal had no effect on the true digestibilities of proteins but were able to modify the route of excretion of undigested nitrogenous compounds reaching the lower gut (Salter and Coates 1971;Salter and Fulford 1974;Salter et al 1974). However, according to Erbersdobler and Riedel (1912) Work with mice has shown that intestinal microflora alter cell renewal rates in the ileum (Abrams et al 1963), duodenal crypts (Lesher et al 1964) and small intestine (Khoury et al 1969 Yoshida et al (1965), Yoshida and Morimoto (1966,1970) and Squibb (1971 (1961) found the AME values of oats to increase with bushel weight; this was confirmed by Sibbald and Slinger (1963a), Sibbald and Price (1976a) but not by Salo (1978) whose AME values were calculated from chemical composition. The TME values of oats were related to bulk density (Sibbald and Price 1977a) as were ADE values measured with mice (Christison and Bell 1975 (Hochstetler and Scott 1975 Carpenter and Clegg (1956), Bolton (1962b) and Sibbald et al.…”
Section: Control Of Feed Intakementioning
confidence: 99%
“…The microflora of the alimentary canal had no effect on the true digestibilities of proteins but were able to modify the route of excretion of undigested nitrogenous compounds reaching the lower gut (Salter and Coates 1971;Salter and Fulford 1974;Salter et al 1974). However, according to Erbersdobler and Riedel (1912) Work with mice has shown that intestinal microflora alter cell renewal rates in the ileum (Abrams et al 1963), duodenal crypts (Lesher et al 1964) and small intestine (Khoury et al 1969 Yoshida et al (1965), Yoshida and Morimoto (1966,1970) and Squibb (1971 (1961) found the AME values of oats to increase with bushel weight; this was confirmed by Sibbald and Slinger (1963a), Sibbald and Price (1976a) but not by Salo (1978) whose AME values were calculated from chemical composition. The TME values of oats were related to bulk density (Sibbald and Price 1977a) as were ADE values measured with mice (Christison and Bell 1975 (Hochstetler and Scott 1975 Carpenter and Clegg (1956), Bolton (1962b) and Sibbald et al.…”
Section: Control Of Feed Intakementioning
confidence: 99%
“…(Stragand and Hagemann, 1977 (Bayle, 1969 ;Coates et ol., 1969 ;Hiller and Schoen, 1971 Rolls et al,1975 ;mouse : Abrams et al,1963 ;Lesher et al,1964 ;Khoury et al, 1969 ;Ranken, Wilson and Bealmer, 1971 ;Mastromarino and Wilson, 1976 ;rat : Guenet et al, 1970 ;Galjaard et at., 1972 ;Meslin et al, 1974) or partial (Meslin, Sac- …”
Section: Introductionmentioning
confidence: 99%
“…These gnotobiotic models have revealed that the microbiota facilitates the breakdown of otherwise indigestible polysaccharide components of our diet (4,5), regulates storage of calories extracted from the diet in adipocytes (3), metabolizes xenobiotics, including carcinogens (6, 7), modulates intestinal epithelial cell turnover (8)(9)(10)(11), and educates the immune system (12,13). The microbiota also collaborates with the host to regulate a number of aspects of postnatal gut development, including the assembly of the extensive network of capillaries in the mesenchymal cores of mouse small intestinal villi (14).…”
mentioning
confidence: 99%