Charge separation
under solvation stress conditions is a fundamental
process that comes in many forms in doped water clusters. Yet, the
mechanism of intramolecular charge separation, where constraints due
to the molecular structure might be intricately tied to restricted
solvation structures, remains largely unexplored. Microhydrated amino
acids are such paradigmatic molecules. Ab initio simulations are carried
out at 300 K in the frameworks of metadynamics sampling and thermodynamic
integration to map the thermal mechanisms of zwitterionization using
Gly(H
2
O)
n
with
n
= 4 and 10. In both cases, a similar water-mediated proton transfer
chain mechanism is observed; yet, detailed analyses of thermodynamics
and kinetics demonstrate that the charge-separated zwitterion is the
preferred species only for
n
= 10 mainly due to kinetic
stabilization. Structural analyses disclose that bifurcated H-bonded
water bridges, connecting the cationic and anionic sites in the fluctuating
microhydration network at room temperature, are enhanced in the transition-state
ensemble exclusively for
n
= 10 and become overwhelmingly
abundant in the stable zwitterion. The findings offer potential insights
into charge separation under solvation stress conditions beyond the
present example.