A theory was developed for predicting the self-diffusion coefficients Dp of macromolecules and of oligomers in solution and in the melt. For moderate-concentration ranges account was taken of decreasing intramolecular hydrodynamic interaction with increasing concentration. In the high-concentration range the scaling theory was used. The dependence of Dp on concentration, molecular weight, and quality of the solvent was described by a common relationship as a function of with mass concentration c and intrinsic viscosity [q]. If the dependence is considered in the form Dp. oc 2, then the value of the exponent , 8 varies between 0 and 2. If the dependence of the local wscosity is taken into account, then / I is greater than 2. An analysis of the relationships of Dp for oligomers and polymers in melts was also conducted. The theoretical results obtained descnbe quantitatively the available experimental data. These results were used for the interpretation of the decreasing decay rate of macroradicals with increasing conversion (gel effect).*) For a melt in its simplest form; for networks, the value may be different.