“…The development of TRs and tubers is a complex process, which depends on the balances between endogenous factors, such as phytohormones, sucrose, and starch, and exogenous environmental factors, including temperature, drought, photoperiod, and nutrient status (Khan et al, 2016;Utsumi et al, 2020). The mechanism of tuberous organ formation has been widely studied in root crops such as sweetpotato (Ipomoea batatas), potato (Solanum tuberosum), and cassava (Manihot esculenta) (Tanaka, 2016;Hoang et al, 2020), indicating the role of endogenous phytohormones, sucrose, and starch in the development of TR. Cytokinins (CTKs) (Tanaka et al, 2008;Sojikul et al, 2015), auxins (Faivre-Rampant et al, 2004;Noh et al, 2010;Roumeliotis et al, 2012;Sojikul et al, 2015), jasmonic acid (JA) (Koda et al, 2001;Cenzana et al, 2003), and brassinosteroids (BRs) (Wei and Li, 2016;Que et al, 2018;Hoang et al, 2020) improve the initiation of TR.…”