1974
DOI: 10.1016/0014-5793(74)80782-9
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Gene mutation in barley inhibiting the production and use of C26 chains in epicuticular wax formation

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Cited by 31 publications
(10 citation statements)
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“…Isolation and characterization of the primary alcohols gave the following distribution (wt % as acetates of important homologues): C20, 0.5; C2z, 2.9; C24, 4.3; C26, 83.7; and C28, 4.4 (see also Figure 13). This is remarkably similar to that reported (32) for the primary alcohols present on Bonus leaf blades at heading time: C20, 0.5; C22, 5,3; C24, 5.2; C26, 87.0; and C28, 2.0. When wax is isolated from the first leaf sheath and acetate derivatives prepared from the lipid material present on the TLC plates at the position of primary alcohols (Figure 12), a quite different GLC spectrum is obtained.…”
Section: Leaf Sheath Waxessupporting
confidence: 77%
“…Isolation and characterization of the primary alcohols gave the following distribution (wt % as acetates of important homologues): C20, 0.5; C2z, 2.9; C24, 4.3; C26, 83.7; and C28, 4.4 (see also Figure 13). This is remarkably similar to that reported (32) for the primary alcohols present on Bonus leaf blades at heading time: C20, 0.5; C22, 5,3; C24, 5.2; C26, 87.0; and C28, 2.0. When wax is isolated from the first leaf sheath and acetate derivatives prepared from the lipid material present on the TLC plates at the position of primary alcohols (Figure 12), a quite different GLC spectrum is obtained.…”
Section: Leaf Sheath Waxessupporting
confidence: 77%
“…In fact the wax classes identified, their relative amounts and chain length compositions were all within the range of variation known from other Gramineae leaves such as barley (16,35), corn (5), oats (31), wheat (32) and various grasses (29,30,33). The only exception to this generalization was the identification of three nonan-2-ol esters.…”
Section: Discussionsupporting
confidence: 51%
“…That greater amounts of the longer chain free alcohols are present on the awns compared to the spike minus awns (Table IV) is the reverse of what was observed for the free acids (Table III). The dominance of the C2~ chain length is also characteristic for the leaf free primary alcohols (8,36,38) where it may account for as much as 90% of this wax class. When the importance of the C2~ chain length is reduced in leaf waxes, however, either via a gene mutation or the environmental growth conditions, the shorter C22 and C24 homologues become prominent (8,9,36,38) and not the longer C2s, C30 and C32 chain lengths as in the spike waxes.…”
Section: Chain Length Distributions Of the Lipid Classes On Cer-u 69 mentioning
confidence: 99%
“…From the remainder of the wax sample the hydrocarbons, esters, aldehydes, primary alcohols and secondary alcohols were isolated via preparative TLC (36). To determine the chain length compositions of the hydrocarbons, esters, 13-diketones, primary alcohols and free fatty acids, they and/or their appropriate derivatives were subjected to gas liquid chromatography (GLC) (36,37,38,42). The parameters used in the GLC procedure and the sources of internal standards have been detailed in the above references.…”
Section: Foma and The Mutants Cer-d 5 -A 6 -If -M 15 -S ~' mentioning
confidence: 99%
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