“…The literature on the impact of the COVID-19 pandemic and its relation to sustainability has been studied in various areas such, as the psychology of sustainability and quality of life (Keshky, Basyouni & Sabban, 2020;Özdemir and Kerse, 2020;Scheer and Laubenstein, 2021), animal welfare and livestock supply chain sustainability (Hashem, González-Bulnes & Rodriguez-Morales, 2020), the transformation of sustainability requirements of residential buildings (Tokazhanov et al, 2020), clean fuel programs and ensuring sustainability for household energy needs (Ravindra et al, 2021), supply chain discipline (Chowdhury et al, 2021), a gender-sensitive (Escalante and Maisonnave, 2021;Campbell, McIntyre, and Kucirkova, 2021), environmental effects of COVID-19 pandemic and potential strategies of sustainability (Rume & Islam, 2020), and integrated social protection strategies (Ratuva et al, 2021). In line with Ratuva et al (2021) and Rume and Islam (2020), who conclude that it is necessary to use local culture as a strategy to ensure sustainability, this paper elaborates an example of local culture in ensuring food security and economic sustainability in the face of the economic impact of COVID-19.…”