Gender differences in dietary behaviors among Japanese adolescents

Otsuka, Yuichiro; Kaneita, Yoshitaka; Itani, Osamu; Jike, Maki; Osaki, Yoneatsu; Higuchi, Susumu; Kanda, Hideyuki

doi:10.1016/j.pmedr.2020.101203

Cited by 12 publications

(13 citation statements)

References 48 publications

(56 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The current study revealed statistically significant association between gender,and nutritional knowledge and dietary lifestyle as revealed in previous studies (Otsuka et al, 2020;Grzymisławska, Małgorzata,Puch, Zawada,&Grzymisławski, 2020).Moreover, there was statistically significant between BMI and nutritional knowledge and practices. This finding was consistent with the results of previous studies (Valmórbida,Goulart,Busnello,&P ellanda,2017;Gutiérrez-Pliego,Camarillo-Romero,Montenegro-Morales&GarduñoGarcía,2016).…”

Section: Discussionsupporting

confidence: 86%

Lifestyle Patternas Determinant of Overweight and Obesity among Young Adults

El-Refaay

Ahmed

Salem

2021

Mansoura Nursing Journal

View full text Add to dashboard Cite

Introduction:The prevalence of overweight and obesity are in continuous increasement all over the world. The management of obesity focuses on physical activity and healthy diet. Aim:the present study aimed at studying the lifestyle pattern as determinant of overweight and obesity among young adults.Method:Abaseline assessment survey study designwas utilized to accomplish this study. Convenience sampling technique was used to recruit total number of 132 young adults, who were invited through World Wide Web (WWW) for globalization.Results:The study revealed high prevalence of overweight among 50.8% of participantsand obesity among29.6% of them. More than half of participants had poor knowledge score related to healthy diet and physical exercise. Significant relationship was found between participants' body weight and their level of knowledge and dietary lifestyle as predictors in regression modal. Conclusion: The prevalence rate of overweight and obesity among young adults was high. Young adults had a poor score level of knowledge related healthy diet and physical exercises. Majority of them had unsatisfactory lifestylepattern including dietaryand physical activity. Finally, it is recommended to develop and implement effective weight management intervention that is appropriate to young adults to adopt healthy lifestyle.

show abstract

Section: Discussionsupporting

confidence: 86%

Lifestyle Patternas Determinant of Overweight and Obesity among Young Adults

El-Refaay

Ahmed

Salem

2021

Mansoura Nursing Journal

View full text Add to dashboard Cite

show abstract

“…Females were more likely to skip breakfast intake than males, as they believed breakfast skipping helps to reduce weight [ 30 ]. It was reported that females are more concerned about their weight and have more body image distortion than males [ 31 ]. Skipping meals is often used as a weight-loss method [ 30 ].…”

Section: Discussionmentioning

confidence: 99%

Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic

Pung

Tan

2021

IJERPH

View full text Add to dashboard Cite

The outbreak of Coronavirus Disease-2019 (COVID-19) has upended education systems. The pandemic switched traditional face-to-face classes to online classes. Poor eating behaviors in undergraduate students’ lives may affect the well-being of their later stages of life. This study aimed to investigate the eating behaviors among online learning undergraduates during the COVID-19 pandemic. A total of 122 students were recruited. The results revealed more than half of the respondents (52.46%) skipped meals. Breakfast (46.72%) was the most skipped meal. The majority of the respondents (94.26%) snacked between meals. Biscuits (88.52%), bread (84.43%), and fruits (80.33%) were the most common snacked foods. Meal skipping was found to be associated with gender (χ2 = 6.83, p < 0.05). In the future, more health interventions program aimed to promote healthy eating behaviors among undergraduates are highly warranted.

show abstract

“…Most of the evidence on such association among adolescents came from the developed countries and there is a paucity in evidence coming from developing countries (15,16). Previous studies have also showed that adolescent girls are more likely to suffer from mental health problems but adhere to healthier dietary behaviours than boys (17,18). Therefore, it is important to quantify potential sex differences in the burdens of psychological distress and unhealthy dietary behaviours.…”

Section: Introductionmentioning

confidence: 99%

Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data

et al. 2022

View full text Add to dashboard Cite

It is unclear whether there is any association between psychological distress and unhealthy dietary habits among adolescents in low- and middle-income countries. We aimed to estimate the prevalence of these factors in South-East Asia region and investigate their associations. We used data from the Global School-based Health Survey for nine South-East Asian countries. Psychological distress was defined by presence of ≥2 factors from loneliness, anxiety, suicide ideation, suicide planning, and suicide attempt. We assessed inadequate fruit intake, inadequate vegetable intake, daily soft drink, and weekly fast-food consumption. We used random-effects meta-analysis to estimate pooled prevalence. Logistic regressions were used to estimate odds ratios (ORs) of unhealthy dietary behaviours for psychological distress. Among 30,013 adolescents (56% girls) aged 12-15 years, the prevalence of psychological distress was 11.0%, with girls reporting slightly higher than boys (11.8% vs. 10.1%). The prevalence of inadequate fruit intake, inadequate vegetable intake, daily soft drink consumption, and weekly fast-food consumption was 42%, 26%, 40%, and 57%, respectively. Psychological distress was associated with inadequate fruit intake (pooled OR=1.20, 95% CI 1.03-1.40), inadequate vegetable intake (pooled OR=1.17, 1.05-1.31), and daily soft drink consumption (pooled OR=1.14, 1.03-1.26); but not with weekly fast-food consumption (pooled OR=1.13, 0.96-1.31). We observed substantial cross-country variations in prevalence and OR estimates. In conclusion, South-East Asian adolescents have significant burden of psychological distress and unhealthy dietary behaviours, with those having psychological distress are more likely to have unhealthy dietary behaviours. Our findings will guide preventative interventions and inform relevant policies around adolescent nutrition in the region.

show abstract

Gender differences in dietary behaviors among Japanese adolescents

Cited by 12 publications

References 48 publications

Lifestyle Patternas Determinant of Overweight and Obesity among Young Adults

Lifestyle Patternas Determinant of Overweight and Obesity among Young Adults

Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic

Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data

Contact Info

Product

Resources

About