Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications

Shuai, Xixiang; Li, Ya; Zhang, Yuhan; Wei, Changbin; Zhang, Ming; Du, Liqing

doi:10.1016/j.lwt.2024.115961

LWT

2024

DOI: 10.1016/j.lwt.2024.115961

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Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications

Xixiang Shuai,

Ya Li,

Yuhan Zhang

et al.

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Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications

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References 29 publications

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