1987
DOI: 10.1016/0144-8617(87)90004-x
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Gelation of gellan gum

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Cited by 351 publications
(172 citation statements)
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“…Similarly the secant modulus increased significantly when cation concentration was increased. Similar results for pure gellan gum gels [22] and pure alginate gels [23] have been previously reported. Vivoflow bioink was designed for cartilage bioprinting [14] and primary bovine chondrocytes were mixed into the ink prior to printing.…”
Section: Resultssupporting
confidence: 76%
“…Similarly the secant modulus increased significantly when cation concentration was increased. Similar results for pure gellan gum gels [22] and pure alginate gels [23] have been previously reported. Vivoflow bioink was designed for cartilage bioprinting [14] and primary bovine chondrocytes were mixed into the ink prior to printing.…”
Section: Resultssupporting
confidence: 76%
“…The polymer backbone consists of glucose, glucuronic acid, and methyl pentose in the molar ratio 2:1:1 (39). Gelrite gels in the presence of monovalent or divalent cations (40,41). The mechanism of gelation involves the formation of doublehelical junction zones followed by aggregation of double-helical segments to form a 3D network by complexation with cations and hydrogen bonding with water (42).…”
Section: Rheologymentioning
confidence: 99%
“…10,11 Gellan gum is a polysaccharide that forms thermoreversible gels, being noncytotoxic in different tested situations. [12][13][14] It is commonly applied in the food industry, 15 and has been previously used in the biomedical field for drug delivery. 16 Gellan gum has been originally proposed by our group 17 as a new biomaterial for cartilage tissue engineering applications, yet recent studies can be found on the same application 18 and on the general use of gellan gum for tissue engineering.…”
mentioning
confidence: 99%