Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

Işık, Çiğdem; Parlak, Mahmut Ekrem; Kıraç Demirel, Fatma Tuba; Odabaş, Halil İbrahim; Dağdelen, Adnan Fatih; Yilmaz, Mustafa Tahsin; Taylan, Osman; Sarıcaoğlu, Furkan Türker

doi:10.1016/j.foodhyd.2023.109694

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2023.109694

|View full text |Cite

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

Çiğdem Işık,

Mahmut Ekrem Parlak,

Fatma Tuba Kıraç Demirel

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 48 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Edible packaging revolution: Enhanced functionality with natural collagen aggregates

Li,

Luo,

Liu

et al. 2024

Food Hydrocolloids

View full text Add to dashboard Cite

Edible packaging revolution: Enhanced functionality with natural collagen aggregates

Li,

Luo,

Liu

et al. 2024

Food Hydrocolloids

View full text Add to dashboard Cite

Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment

Samatra,

Razali,

Shaarani

et al. 2024

Future Foods

View full text Add to dashboard Cite

Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins

Gong,

Kan,

et al. 2024

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

Cited by 3 publications

References 48 publications

Edible packaging revolution: Enhanced functionality with natural collagen aggregates

Edible packaging revolution: Enhanced functionality with natural collagen aggregates

Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment

Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins

Contact Info

Product

Resources

About