Gel Permeation Chromatography of Polysaccharides: Universal Calibration Curve

Estimation of Hydrodynamic Volume of Proteins Using High-Performance Size-Exclusion Chromatography and Intrinsic Viscosity Measurement: An Attempt At Universal Calibration

“…There are several articles (23)(24)(25)(40)(41)(42)(43) on the validity of the universal calibration procedure for watersoluble polymers, however, there are few articles (37-39) that for proteins because of the lack of polymer standards having a narrow molecular weight distribution with a silica-basd column.…”