“…To cope with N deficiency, plants have developed multiple levels of strategies to increase N acquisition and use efficiency, which have been well illustrated through physiological, genetic, and molecular studies [5,6,35,36]. Proteomic analysis of proteins responsive to short-and long-term N deficiency was also performed in plants, including maize, rice, Arabidopsis, triticale (Triticosecale wittmack), wheat (Triticum aestivum), barley (Hordeum vugare), tobacco (Nicotiana tabacum), and creeping bentgrass (Agrostis tolonifera) through 2-D, followed by MS analysis [37][38][39][40][41][42][43][44][45][46][47][48][49], which was briefly summarized (Fig. 2, Table 2).…”