GC–MS Applied to the Monitoring of Pesticides in Milk and Blackberries and PAHs in Processed Meats of Colombia

Mesa, Gustavo Antonio Peñuela; Ortiz, Andrés Fernando Gallo; Ossa, Duvan Esteban Hoyos; Restrepo, Alberto

doi:10.1016/b978-0-444-62623-3.00007-1

Cited by 2 publications

(1 citation statement)

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“…Colombian geography promotes the production of a great variety of foods such as bananas, avocado, passion fruit, coffee, sugar cane, cocoa, mango, milk, and dairy products as well as meats and their derivatives. Many of these agricultural products are traded internationally ( Peñuela Mesa et al., 2013 ). For beef, Antioquia is the leading department in number of cattle with more than three million and about 2.7 million hectares of natural pasture both improved and natural forage, as well as silvopastoral systems for producing milk, meat, or both ( FEDEGAN, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Residues of veterinary drugs and heavy metals in bovine meat from Urabá (Antioquia, Colombia), a promising step forward towards international commercialization

Molina

Vargas

Berdugo

et al. 2021

Veterinary and Animal Science

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Highlights Residues of veterinary drugs in samples of beef from Urabá (Antioquia, Colombia) were found below the maximum limits allowed by national and international regulations (European Union). Cadmium and lead content in samples of bovine cuts from Urabá (Antioquia, Colombia) were found below the maximum permissible limits of national and international regulation (European Union). There were no differences in the loin and neck cut meat samples, fulfilling the applicable legal requirements for both cases.

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Section: Introductionmentioning

confidence: 99%