GC-MS Analysis of Nematicidal Essential Oil ofMentha canadensisAerial Parts againstHeterodera avenaeandMeloidogyne incognita

Ji, Hua; Li, Yun Chao; Wen, Zhi yu; Li, Xiu Hua; Zhang, Hai Xin; Li, Hong Tao

doi:10.1080/0972060x.2016.1252696

Cited by 8 publications

(5 citation statements)

References 26 publications

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“…Five EOs, including wormseed, mint, camphor, cajeput, and pine, showed significant synergistic effects with β-cypermethrin. Among these five EOs, the main components of mint, cajuput, and camphor (linalool type) EOs were consistent with previous studies. , However, the compositional profiles of wormseed and pine EOs show some differences compared to the reported data, , possibly because the EOs are extracted from different plant parts.…”

Section: Discussionsupporting

confidence: 90%

Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

Zhu,

Lai,

et al. 2024

J. Agric. Food Chem.

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We screened the contact activity of 32 commercial essential oils (EOs) and their synergistic effect with βcypermethrin against Blattella germanica. Results showed that the most effective EOs against B. germanica were from Illicium verum, Syzygium aromaticum, and Cinnamomum camphora, with LD 50 values of less than 500 μg/insect. The most potent synergistic effects of β-cypermethrin on B. germanica were from Dysphania ambrosioides and Mentha canadensis. Both oils have a co-toxic factor of 133.33. The results of the major compound testing of the EOs showed that trans-anisaldehyde and thymol have the best insecticidal activity against B. germanica, with LD 50 values of 141.30 and 138.61 μg/insect, respectively. The compounds with the best synergistic effect on β-cypermethrin were γ-terpinene and linalool at a concentration of 0.5%. The co-toxic factors for γ-terpinene and linalool were 150 and 133.33, respectively, which were similar to the synergistic effect observed with 2% piperonyl butoxide.

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Section: Discussionsupporting

confidence: 90%

Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

Zhu,

Lai,

et al. 2024

J. Agric. Food Chem.

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“…Studies on M. canadensis essential oil, collected in China, Brazil and India and extracted using hydrodistillation, identified menthol as the main constituent [ 96 , 98 , 99 ]. Still, in the study performed in China, it was observed that salt stress can reduce menthol concentration at the same time increase menthone and pulegone contents in M. canadensis essential oil.…”

Section: Phytochemical Composition Of Essential Oils Obtained Frommentioning

confidence: 99%

Plants of Genus Mentha: From Farm to Food Factory

Salehi

Stojanović-Radić

Matejić

et al. 2018

Plants

130

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Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on an industrial scale and with a well-described and developed culture process. Extracts of this genus are traditionally used as foods and are highly valued due to the presence of significant amounts of antioxidant phenolic compounds. Many essential oil chemotypes show distinct aromatic flavor conferred by different terpene proportions. Mint extracts and their derived essential oils exert notable effects against a broad spectrum of bacteria, fungi or yeasts, tested both in vitro or in various food matrices. Their chemical compositions are well-known, which suggest and even prompt their safe use. In this review, genus Mentha plant cultivation, phytochemical analysis and even antimicrobial activity are carefully described. Also, in consideration of its natural origin, antioxidant and antimicrobial properties, a special emphasis was given to mint-derived products as an interesting alternative to artificial preservatives towards establishing a wide range of applications for shelf-life extension of food ingredients and even foodstuffs. Mentha cultivation techniques markedly influence its phytochemical composition. Both extracts and essential oils display a broad spectrum of activity, closely related to its phytochemical composition. Therefore, industrial implementation of genus Mentha depends on its efficacy, safety and neutral taste.

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“…Mentha) were already used in ancient times for medicinal and cosmetical purposes. As one of the main components of the essential oils, [1][2][3][4][5][6][7] (−)-menthol is responsible for the well-known taste, smell and cooling sensation of mint. Currently, it is the worldwide most used aroma compound, with still growing demand.…”

Section: Introductionmentioning

confidence: 99%

Synthesis of (−)‐menthol: Industrial synthesis routes and recent development

Dylong

Hausoul

Palkovits

et al. 2022

Flavour & Fragrance J

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Abstract(−)‐Menthol is one of the most popular aroma compounds worldwide. While in the past mostly extracted from mint plants, today (−)‐menthol synthesis from other raw materials is becoming more relevant. Common starting materials for menthol synthesis are m‐cresol, citral and myrcene, but also substrates like menthone, mono‐ and bicyclic terpenes and terpenoids have been used for this purpose in the past. As for many applications (−)‐menthol of high purity is required, asymmetric syntheses and enantiomeric resolution of obtained raw products are applied for menthol production. This review gives an overview on the most important synthetic menthol production processes of the companies Symrise, Takasago and BASF and relevant literature in the field of menthol synthesis with a focus on the last 20 years.

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GC-MS Analysis of Nematicidal Essential Oil ofMentha canadensisAerial Parts againstHeterodera avenaeandMeloidogyne incognita

Cited by 8 publications

References 26 publications

Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

Plants of Genus Mentha: From Farm to Food Factory

Synthesis of (−)‐menthol: Industrial synthesis routes and recent development

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