2022
DOI: 10.1016/j.jics.2022.100460
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GC–MS analysis and anti–microbial activity of Prunella vulgaris L. extracts

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Cited by 7 publications
(7 citation statements)
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“…Various extraction methods have been used for PV extraction. Aqueous [ 19 , 20 , 21 ], methanol [ 22 , 23 , 24 , 25 ], ethanol [ 26 , 27 , 28 ], hexane, and ethyl acetate [ 29 ] PV extracts are obtained by traditional methods such as heating, boiling, or refluxing ( Table 1 ). However, the disadvantage of these methods is the loss of flavonoids due to hydrolysis, oxidation, and ionization during extraction, as well as a long extraction time.…”
Section: Extracting Methods Of Pvmentioning
confidence: 99%
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“…Various extraction methods have been used for PV extraction. Aqueous [ 19 , 20 , 21 ], methanol [ 22 , 23 , 24 , 25 ], ethanol [ 26 , 27 , 28 ], hexane, and ethyl acetate [ 29 ] PV extracts are obtained by traditional methods such as heating, boiling, or refluxing ( Table 1 ). However, the disadvantage of these methods is the loss of flavonoids due to hydrolysis, oxidation, and ionization during extraction, as well as a long extraction time.…”
Section: Extracting Methods Of Pvmentioning
confidence: 99%
“…The authors Isolated two new compounds from the PV seeds extraction, i.e., amolsamic acid A and B, using methanol and found that the main components are rosmarinic and caffeic acids [ 29 ]. Another paper [ 40 ] published conflicting data on the presence of rosmarinic acid in the methanolic extract of PV seeds.…”
Section: Chemical Composition Of Pv Plant Partsmentioning
confidence: 99%
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