“…Various extraction methods have been used for PV extraction. Aqueous [ 19 , 20 , 21 ], methanol [ 22 , 23 , 24 , 25 ], ethanol [ 26 , 27 , 28 ], hexane, and ethyl acetate [ 29 ] PV extracts are obtained by traditional methods such as heating, boiling, or refluxing ( Table 1 ). However, the disadvantage of these methods is the loss of flavonoids due to hydrolysis, oxidation, and ionization during extraction, as well as a long extraction time.…”