Proceedings of the 1st NHI Tourism Forum 2019
DOI: 10.5220/0009882701230134
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Gastronomy Tourism in Danau Toba, Samosir Regency

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“…Andaliman is included in the type of spice with the Latin name Zanthoxylum acanthopodium DC and is a superior commodity in the Lake Toba area [1] [2]. Andaliman seeds are commonly used in various traditional Batak dishes such as arsik, natinombur, naniura and sambal Tuktuk [3]. While the leaves are commonly called the sinyar-sinyar leaves by the local community and are useful for treating stomach aches [4].…”
Section: Introductionmentioning
confidence: 99%
“…Andaliman is included in the type of spice with the Latin name Zanthoxylum acanthopodium DC and is a superior commodity in the Lake Toba area [1] [2]. Andaliman seeds are commonly used in various traditional Batak dishes such as arsik, natinombur, naniura and sambal Tuktuk [3]. While the leaves are commonly called the sinyar-sinyar leaves by the local community and are useful for treating stomach aches [4].…”
Section: Introductionmentioning
confidence: 99%