RRV
 2017
DOI: 10.18226/21789061.v9i2p216
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Gastronomy: Hospitality Practices and Education. A Study in São Paulo-SP, Brazil

Aline de Godoy Moreira1,
Sérgio Luíz do Amaral Moretti2,
Luiz Gonzaga Assumpção Carvalho3
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