Gastronomic Tourism of Türkiye: A Study on the Polish Market
Erdi EREN,
Kemal ÇOŞKUN,
Tamer TAŞÇI
Abstract:Gastronomy is defined as a discipline that studies the preparation, presentation, and consumption of food and beverages within the framework of the relationship between food and culture. Gastronomy tourism focuses on the search for new flavors in new locations to improve one's physical and mental health. Türkiye hosts a wide variety of tourism types and opportunities with its historical texture, natural beauty, and rich cultural pool. Gastronomy tourism is one of these rich tourism opportunities. Türkiye hosts… Show more
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