Gastronomia do Pará: avaliação nutricional de ingredientes e pratos típicos com desenvolvimento de cardápio

Oliveira, Johnatt Allan Rocha de; Matos, Yasmin Miranda de; Lima, Shidney Salatiel Batista de; Silva, Anna Paula Rocha e

doi:10.34117/bjdv6n7-262

BJD

2020

DOI: 10.34117/bjdv6n7-262

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Gastronomia do Pará: avaliação nutricional de ingredientes e pratos típicos com desenvolvimento de cardápio

Johnatt Allan Rocha de Oliveira

Yasmin Miranda de Matos

Shidney Salatiel Batista de Lima

et al.

Abstract: Gastronomia do Pará: avaliação nutricional de ingredientes e pratos típicos com desenvolvimento de cardápio Gastronomy of Pará: nutritional evaluation of ingredients and typical dishes with development of menu

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Gastronomia do Pará: avaliação nutricional de ingredientes e pratos típicos com desenvolvimento de cardápio

Abstract: Gastronomia do Pará: avaliação nutricional de ingredientes e pratos típicos com desenvolvimento de cardápio Gastronomy of Pará: nutritional evaluation of ingredients and typical dishes with development of menu

Cited by 0 publications

References 11 publications

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