“…A rational approach is to prescribe a light, well‐balanced diet with limitation to a bland diet during periods of acute distress. The simple outline advocated by Sklar and associates (2) is endorsed for the general management of these gastrointestinal disorders. Esophageal disease, peptic ulcer, and the acute phases of hepatitis, pancreatitis, enteritis and colitis present the same dietary requirements in all age groups.…”