“…reuteri strains, like other lactobacilli, are fastidious and rely on the availability of easily fermentable sugars, amino acids, vitamins, and nucleotides. If these factors are provided, the organisms grow very fast (duplication times of less than an hour), and L. reuteri can use several external electron acceptors (fructose, glycerol, nitrate) to gain additional energy and increase growth rates (57)(58)(59). The growth requirements of L. reuteri are satisfied in the proximal digestive tracts of rodents, pigs, and chickens as substrates get supplied through the diet.…”