A large number of experimental studies have been carried out on the intestinal absorption and/or uptake of Al, and on the factors that affect this. However, apart from the well-known problems of contamination and the difficulty of analysis of Al, many of these studies have been flawed, particularly when experimental solutions have been used, since often it has not been realized that the A1 has precipitated at physiological pH. Other problems have included inappropriate use of buffers (such as containing phosphate) and extrapolation of results from unphysiologically high levels to dietary levels.Here we shall assess the chemistry, uptake and absorption of A1 from the gastrointestinal tract, and in particular consider the importance of dietary, rather than pharmacological, levels to which the general population is exposed.