Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men
Elise J.M. van Eijnatten,
Guido Camps,
Wolf Rombouts
et al.
Abstract:Background: In vitro studies show that goat milk proteins form less compact coagulates in the stomach compared to cow milk proteins. This may increase the accessibility of the proteins to digestive enzymes, thereby resulting in enhanced gastric digestion and amino acid (AA) absorption. However, this needs to be confirmed in vivo in humans. Objective: This study aimed to examine gastric digestion and amino acid concentrations of cow milk-derived casein (cow MC) and goat milk-derived casein (goat MC). Methods: I… Show more
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