Abstract:Gastric cancer (GC), although reducing in incidence in recent years, continues to be a common cancer worldwide, especially in developed countries where diets contain more red meat, fats and alcohol. Genetic factors and environmental factors such as Helicobacter pylori and other microbial associations play a role in the development of GC. GCs are more common in men and incidence increases with age. GC is a significant cause of morbidity and mortality. Unfortunately, GC is frequently diagnosed after curative tre… Show more
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