“…With regard to the risk factors for people in the community, in some studies, regular contact with children and animals, and consumption of contaminated food (e.g., meat products and aquatic food) have been identified as risk factors for acquiring MDR-Ent [99,100,105,106,[111][112][113][114]. More importantly, international travel (see below), previous hospitalization, and general health status (e.g., underlying disease, extreme age group, body mass index ≥ 25 kg/m 2 ) are significantly associated with the carriage of MDR bacteria (e.g., [67,111,115]). For instance, HIV-positive individuals are at increased risk for acquiring MDR-Ent [116].…”