1987
DOI: 10.1007/bf01297106
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Gastric acid, plasma gastrin, and somatostatin responses to feeding and exogenous gastrin alone and in combination in conscious cats

Abstract: Meat in the stomach or duodenum potentiates pentagastrin-induced acid secretion in cats, presumably by a humoral mechanism. In the present study on cats, a meat meal significantly augmented the maximal acid response from a Heidenhain pouch (HP) to pentagastrin or to human synthetic gastrin I by 31 and 30%, respectively. The maximal HP acid response to pentagastrin was augmented also by peptone instilled into the stomach through a gastric fistula. Intravenous infusion of amino acids stimulated acid secretion bu… Show more

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Cited by 2 publications
(4 citation statements)
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“…The lack of potentiation after antrectomy, duodenal exclusion and gastrojejunostomy demonstrates that meat in the jejunum does not potentiate the acid response to pentagastrin in cats, even in the presence of bile and pancreatic juice. It also supports our previous conclusion (Fernstrom et al 1987) that the potentiation is not caused by absorbed amino acids.…”
Section: Discussionsupporting
confidence: 92%
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“…The lack of potentiation after antrectomy, duodenal exclusion and gastrojejunostomy demonstrates that meat in the jejunum does not potentiate the acid response to pentagastrin in cats, even in the presence of bile and pancreatic juice. It also supports our previous conclusion (Fernstrom et al 1987) that the potentiation is not caused by absorbed amino acids.…”
Section: Discussionsupporting
confidence: 92%
“…denostomy ( In conclusion, the present study on cats has demonstrated that the HP acid, plasma gastrin and somatostatin responses to feeding were abolished after antrectomy and duodenal exclusion. The present and previous (Fernstrom et al 1984, 1987, Fernstrom & Emds 1985) studies on cats suggest a postprandial mechanism that potentiates the maximal acid, but not the pepsin response to pentagastrin. The mechanism is localized in the antrum and duodenum (Fernstrom et al 1984) and activated by protein-rich food such as a meat or peptone meal (Fernstrom et al 1987).…”
Section: Discussionsupporting
confidence: 62%
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