2015
DOI: 10.1016/j.envres.2014.12.005
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Gaseous chemical compounds in indoor and outdoor air of 602 houses throughout Japan in winter and summer

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Cited by 88 publications
(55 citation statements)
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“…In homes in Australia, the mean and maximum FA concentration was 15 and 46 µg/m 3 , respectively (Lazenby et al 2012). In homes in Japan, the mean and maximum concentration was 13 and 58 µg/m 3 , respectively, in the winter and in the summer 34 and 220 µg/m 3 , respectively, with 0.7 % exceeding 100 µg/m 3 (Uchiyama et al 2015). In Korea, in newly built apartments at the pre-occupancy stage, the mean, the 95th percentile and the maximum FA concentration was 61, 110 and 160 µg/m 3 , respectively (Shin and Jo 2012).…”
Section: Introductionmentioning
confidence: 99%
“…In homes in Australia, the mean and maximum FA concentration was 15 and 46 µg/m 3 , respectively (Lazenby et al 2012). In homes in Japan, the mean and maximum concentration was 13 and 58 µg/m 3 , respectively, in the winter and in the summer 34 and 220 µg/m 3 , respectively, with 0.7 % exceeding 100 µg/m 3 (Uchiyama et al 2015). In Korea, in newly built apartments at the pre-occupancy stage, the mean, the 95th percentile and the maximum FA concentration was 61, 110 and 160 µg/m 3 , respectively (Shin and Jo 2012).…”
Section: Introductionmentioning
confidence: 99%
“…2016). Levels of NO 2 tend to rise in winter, with decreased ventilation in apartments, as well as the more frequent use of gas stoves for cooking and as a supplement for home heating (Uchiyama et al 2015). In our earlier source modeling analyses of indoor pollutants in this study (Habre et al 2014b), we found that cooking was a significant predictor of indoor NO 2 levels, followed by outdoor NO 2 levels concentrations, confirming that use of gas stoves for cooking and infiltration of outdoor NO 2 (associated with traffic and fuel combustion in our study area) contributed to indoor NO 2 levels.…”
Section: Discussionmentioning
confidence: 99%
“…As a study in France showed, the nitrogen dioxide concentration in indoor air particularly increased only during winter and was well correlated with the formic acid concentration [49]. In addition, inadequate and poorly designed ventilation in crowded places may boost exposure to air-borne pathogens by increasing their concentration in stagnant air and by re-circulating contaminated air.…”
Section: Discussionmentioning
confidence: 99%