“…Our LA-MB-FTMW spectrometer was first applied to several organic solids [7,8] and then extended to different amino acids, including to date several coded aliphatic a-amino acids (alanine, [9] valine, [10] isoleucine [11] ) and derivatives (N,N-dimethylglycine, [12] phenylglycine [13] ), imino acids (proline, [14] 4-hydroxyproline [15] ), and a b-amino acid (b-alanine [16] ). Previous information on the rotational spectrum of coded a-amino acids using thermal heating was limited to studies of glycine [2,17] and alanine.…”