2022
DOI: 10.1016/j.bej.2022.108505
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Gas mass transfer in syngas fermentation broths is enhanced by ethanol

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Cited by 10 publications
(9 citation statements)
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“…The ideal-mixing model suggests that an optimum q i could be obtained at a certain biomass concentration, but the exact biomass concentration remains difficult to be determined using the CFD models, considering the wide concentration distribution, the non-linear kinetics, and that iteratively running these models is very time-consuming. As there is less inhibition at higher c X , there could be a possibility of increasing gas conversion by supplying more gas, providing that coalescence remains suppressed by the broth components [31]. There is a large volumetric spread in the dissolved gas concentrations obtained by the CFD models.…”
Section: Influence Of Biomass Concentrationmentioning
confidence: 98%
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“…The ideal-mixing model suggests that an optimum q i could be obtained at a certain biomass concentration, but the exact biomass concentration remains difficult to be determined using the CFD models, considering the wide concentration distribution, the non-linear kinetics, and that iteratively running these models is very time-consuming. As there is less inhibition at higher c X , there could be a possibility of increasing gas conversion by supplying more gas, providing that coalescence remains suppressed by the broth components [31]. There is a large volumetric spread in the dissolved gas concentrations obtained by the CFD models.…”
Section: Influence Of Biomass Concentrationmentioning
confidence: 98%
“…In order to obtain a realistic mass transfer rate for industrial-scale syngas fermentation, spherical bubbles with constant diameter (3 mm) were assumed, based upon our previous work [4] (Equation ( 5)). Since coalescence could be suppressed by the presence of surfaceactive compounds (e.g., ethanol, salts) in syngas-to-ethanol fermentations, small bubbles can be obtained, leading to high mass transfer rates [18,31,38,39].…”
Section: Mass Transfer Modelmentioning
confidence: 99%
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“…Organic substances inhibit the coalescence resulting in smaller bubbles. Recently, the latter has been demonstrated by [17] investigating the impact of ethanol in gas fermentation. Regarding the impact of AF, multiple mechanisms are considered in literature [18][19][20][21].…”
Section: Mass Transfer Calculationsmentioning
confidence: 99%