“…This approach is based on a neural network classifier that is feed with the raw data to perform the discrimination tasks (Peng, Zhao, Pan, & Ye, 2018). Inspired by the mentioned approach and looking to accelerate the response, we propose a rapid detection method in wine quality control, focused on an online solution that lets to achieve faster results using only an early portion of the signals, similar to the presented in (Längkvist, Coradeschi, Loutfi, & Balaguru Rayappan, 2013) for a meat spoilage application, but using a supervised method: deep MLP neural network.…”