2017
DOI: 10.5958/2249-5258.2017.00024.0
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Garlic (Allium sativum L.) research in India

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Cited by 6 publications
(5 citation statements)
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“…For Caijiapo purple garlic, an adjustment size, L, of 40 mm is more suitable for efficient seed metering. In addition, using the virtual simulation results, the adaptive adjustment size, L, for different varieties of garlic can be obtained and recorded to facilitate the application and operation of the designed machine in the future [39][40][41][42].…”
Section: Simulation Results and Analysismentioning
confidence: 99%
“…For Caijiapo purple garlic, an adjustment size, L, of 40 mm is more suitable for efficient seed metering. In addition, using the virtual simulation results, the adaptive adjustment size, L, for different varieties of garlic can be obtained and recorded to facilitate the application and operation of the designed machine in the future [39][40][41][42].…”
Section: Simulation Results and Analysismentioning
confidence: 99%
“…The average length of the tested garlic was 31.45 mm, the average width was 18.25 mm, and the average thickness was 17.61 mm. The equivalent diameter D of the garlic seeds was calculated using equation (1), and their spherical rate was calculated using equation (2).…”
Section: Agronomic Requirements For Garlic Plantingmentioning
confidence: 99%
“…European countries and the US are vast and sparsely populated, and they generally adopt largescale and specialized production models for garlic. [1][2][3] The garlic industry chain is highly automated. To facilitate mechanical operation, there are no requirements for the direction of scales and the upright rate of garlic seeds during sowing.…”
Section: Introductionmentioning
confidence: 99%
“…Flavonoids and quercetin present in onions reduce the oxidative damage of cells (Ravichandran et al, 2012). In India, the average production of onion is around 224.27 lakh tonnes and productivity is about 17.18 t/ha (Mahajan et al, 2017). The productivity of onion is pretended by various fungal and bacterial diseases such as basal rot, purple blotch, anthracnose and stem blight which cause severe loss in the productivity both in field and in storage conditions.…”
Section: Introductionmentioning
confidence: 99%